Section 2: Ingredients/ Identity Information Section 3: Physical/ Chemical Characteristics Section 4: Fire & Explosion Hazard Data Section
7: Precautions for Safe Handling & Use Product Code (s): 238,239 Issue Date:
|
.Section 1 IDENTIFICATION |
.Section 2 INGREDIENTS/ IDENTITY INFORMATION |
Material Limits |
Case # |
% WT. |
EXPOSURE |
Sodium Salt of Ethylenediamine Tetra Acetic Acid Established | 64-02-8 |
15-20%
|
None
|
Sodium Bisulfate Established | 7681-38-1 |
<5%
|
None
|
Water Established | 7732-18-5 |
70-80%
|
None
|
Sodium Nitrate Established | 7632-00-0 |
<1%
|
None
|
*INDICATES CHEMICALS THAT ARE SUBJECT TO THE REPORTING REQUIREMENTS OF SARA 313 AND 40 CFR 372. THESE SUBSTANCES HAVE NOT BEEN IDENTIFIED AS CARCINOGEN OR PROBABLE CARCINOGENS BY NTP, IARC, OR OSHA |
.Section 3 PHYSICAL/ CHEMICAL CHARACTERISTICS |
Boiling Point: 212 ºF (Approx.)
Specific Gravity: 1.07 (Approx.)
Freezing Point: 30 ºF (Approx.)
.Section 4 FIRE AND EXPLOSION HAZARD DATA |
.Section 5 REACTIVITY DATA |
.Section 6 HEALTH HAZARD DATA |
I. EFFECTS OF EXPOSURE:
II. EMERGENCY AND FIRST AID PROCEDURES:
.Section 7 PRECAUTIONS FOR SAFE HANDLING AND USE |
The
above information is accurate to the best of our knowledge. However,
since data, safety standards, and government regulations change and
the conditions of handling and use or misuse are beyond our control,
seller makes no warranty, either expressed or implied with respect to
the completeness or continuing accuracy of information herein and disclaims
all liability for reliance thereon.
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